(Makes 14 bars)
2 packets 4Life Transfer Factor Collagen
100 g honey
150 g rolled oats
100 g crushed mixed nuts (almond, walnut & cashew nuts)
50 g cranberries
60 g dates, pitted
100 g peanut butter
100 g instant oats
Combine rolled oats, crushed mixed nuts and instant oats in a baking pan and toast in oven for 10 minutes at 180⁰C.
Combine peanut butter and honey in a small bowl and microwave for 20 seconds. Set aside.
Chop dates in a food processor until ball-like paste forms. Set aside.
Transfer the toasted rolled oats, crushed mixed nuts and instant oats into a large bowl.
Add cranberries, 4Life Transfer Factor Collagen, dates paste and melted peanut butter and honey mixture.
Mix until thoroughly combined.
Transfer the mixture to a baking pan lined with baking paper.
Press down firmly until even.
Chill it for at least 2 hours.
After 2 hours, remove from refrigerator and cut into 14 even bars.
Store in an airtight container for up to 7 days.
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