(Makes 4 lava cupcakes)
2 scoops NutraStart Chocolate
75 ml water or milk
¼ teaspoon vanilla essence (optional)
Orange or lemon zest (optional)
A pinch of salt (optional)
2 tablespoons oil (vegetable oil, melted margarine or butter)
4 tablespoons flour (sieved)
Bowl, brush, spatula, whisk, sieve, cupcake mould.
In a bowl, whisk egg and salt together.
Follow by oil, orange/lemon zest, water/milk and vanilla essence. Mix well.
Add sieved flour into the mixture and mix.
Add NutraStart into the mixture and mix.
Grease cupcake mould lightly and pour the mixture into the moulds.
- Oven bake: preheat oven to 180°C and bake 5-8 minutes depending on mould size.
- Steam: cover mould with a thin cloth/baking paper to prevent condensation from dripping into the mixture. Steam for 5-8 minutes depending on the mould size.
Remove cake from oven/steamer and let it cool for 10 mins.
Transfer cake from mould to plate and ready to serve.
NutraStart® contains 22 types of nutrients including soy and whey protein blend as well as dietary fiber, 4Life Transfer Factor, vitamins and minerals to support your daily nutritional needs.
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